Pulses
Orid dhall, also known as urad dal or black gram, is a type of lentil that is a staple ingredient in South Asian cuisine. It is a small, black bean that is high in protein, fiber, and other nutrients. Orid dhall is often dehulled and split before being used in cooking.
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Black Urad Dal
Black urad dal, also known as black gram, is a small, oval-shaped, black bean with a white speck on ..
Dhole Dal
Split lentils are a type of lentil that have been processed into smaller pieces. They are ..
Green Moong Bean
Green moong beans, also known as mung beans or green gram, are a type of lentil that are a staple in..
Horse Gram
Horse gram is a dry, hard-textured pulse with a distinct taste and aroma. It is also known as k..
Urad Dal
Urad dal, also known as black gram, is a small, oval-shaped bean that originated in India and i..